Where to eat in Florence: traditional dishes you must try

Visiting Florence also means experiencing its culinary tradition. Tuscan cuisine is simple, genuine, and full of authentic flavors passed down through generations.

During your stay, there are some dishes that you absolutely should try.

Bistecca alla Fiorentina

Probably the city’s most famous dish. A thick steak cooked over the grill with a rich and intense flavor.

Ribollita

A traditional peasant soup made with bread, black cabbage, and vegetables. Perfect during the colder months.

Lampredotto

One of the symbols of Florentine street food, usually served in a warm sandwich with green sauce.

Pappa al pomodoro

A humble yet delicious dish made with Tuscan bread, tomatoes, and basil.

Cantucci

Traditional almond biscuits typically enjoyed with vin santo wine.

In addition to historic restaurants, Florence also offers small trattorias, wine bars, and hidden local spots where you can enjoy an authentic and relaxed atmosphere.

One of the best tips? Wander through the less touristy streets and let the aromas of Tuscan cuisine guide you.